Nearly 2 million people throughout the Great Plains and California live above aquifer sites contaminated with natural uranium that is mobilized by human-contributed nitrate, according to a study from the University of Nebraska-Lincoln.

As part of the Administration's Climate Action Plan – Strategy to Reduce Methane Emissions, the U.S. Environmental Protection Agency (EPA) issued two proposals to further reduce emissions of methane-rich gas from municipal solid waste (MSW) landfills. Under today’s proposals, new, modified and existing landfills would begin collecting and controlling landfill gas at emission levels nearly a third lower than current requirements. 

Methane is a potent greenhouse gas with a global warming potential more than 25 times that of carbon dioxide. Climate change threatens the health and welfare of current and future generations. Children, older adults, people with heart or lung disease and people living in poverty may be most at risk from the health impacts of climate change. In addition to methane, landfills also emit other pollutants, including the air toxics benzene, toluene, ethylbenzene and vinyl chloride. 

Male and female brains operate differently at a molecular level, a Northwestern University research team reports in a new study of a brain region involved in learning and memory, responses to stress and epilepsy.

Many brain disorders vary between the sexes, but how biology and culture contribute to these differences has been unclear. Now Northwestern neuroscientists have found an intrinsic biological difference between males and females in the molecular regulation of synapses in the hippocampus. This provides a scientific reason to believe that female and male brains may respond differently to drugs targeting certain synaptic pathways. 

On Monday afternoon, the 20,000 black plastic balls tumbled down the slopes of Los Angeles Reservoir, joining 95,980,000 of their brethren already covering the surface of the water.

The final deployment of these shade balls was the last step in a $34.5 million water quality protection project aimed at preventing evaporation and algae growth in the reservoir.

A recent study published in the Journal of Environmental Sciences (JES) shows that embryonic stem cells could serve as a model to evaluate the physiological effects of environmental pollutants efficiently and cost-effectively.

People who eat spicy foods nearly every day have a 14% lower risk of death compared with those who consume spicy foods less than once a week, according to a new study. Regular spicy food eaters are also less likely to die from cancer, heart, and respiratory diseases than those who eat spicy foods infrequently.

“The findings are highly novel,” said Lu Qi, associate professor in the Department of Nutrition at Harvard T.H. Chan School of Public Health and Channing Division of Network Medicine, Brigham and Women’s Hospital, and the study’s co-lead author. “To the best of our knowledge, this study is the first reporting a link between spicy food intake and mortality.”

Turning natural landscapes in the Caribbean into urban areas or farmland may increase the risk of people dying from floods and storms, scientists suggest.
 
In a study published by Scientific Reports last month (8 July), researchers from Anguilla’s health ministry and the Catholic University of Louvain in Belgium investigate which factors make the region more prone to deaths related to these disasters. Out of 20 variables, they found that using a greater proportion of land for agriculture and having a higher percentage of people living in urban areas were consistently linked with deadlier floods and storms. 

When does aging really begin? Two Northwestern University scientists now have a molecular clue. In a study of the transparent roundworm C. elegans, they found that adult cells abruptly begin their downhill slide when an animal reaches reproductive maturity.

A genetic switch starts the aging process by turning off cell stress responses that protect the cell by keeping important proteins folded and functional. The switch is thrown by germline stem cells in early adulthood, after the animal starts to reproduce, ensuring its line will live on.

Indoor air quality isn’t something most people think about, but breathing clean air can and does impact out health. Here’s why paying attention to the air you breathe indoors is so important and how to then go about improving it. 

Vacuum More Often

Vacuuming more often will help keep dust at bay, but many vacuums also come with a filter system which can remove mold, pollen, and other air pollutants. Aim to vacuum at least once a week, twice if you live with animals.

The automotive industry needs to face up to the hazard to health posed by its diesel engines. That stark reality was brought home again to Europeans and, in particular, Londoners last week when Transport for London and the Greater London Authority revealed that an additional 5,900 early deaths annually in the EU’s largest city are attributable to long-term exposure to nitrogen dioxide (NO2), a toxic gas emitted in urban areas largely from diesel engines.

Concern about the health effects of NO2 is growing fast. The gas was known to irritate lungs and cause respiratory infections and asthma, including acute respiratory illnesses in children. It has also been linked to birth abnormalities. But this new research by King’s College London estimates for the first time the number of premature deaths caused. The study also shows an additional 3,500 deaths are caused by PM2.5, bringing the total number of people who die early because of air pollution annually in London to 9,400.