As part of the President's Climate Action Plan – Strategy to Reduce Methane Emissions, the U.S. Environmental Protection Agency (EPA) is proposing updates to its air standards for new municipal solid waste (MSW) landfills. These updates would require certain landfills to capture additional landfill gas, which would reduce emissions of methane, a potent greenhouse gas, and help further reduce pollution that harms public health.

It took humans around 200,000 years to reach a global population of one billion. But, in two hundred years we've septupled that. In fact, over the last 40 years we've added an extra billion approximately every dozen years. And the United Nations predicts we'll add another four billion—for a total of 11 billion—by century's end. Despite this few scientists, policymakers, or even environmentalists are willing to publicly connect incredible population growth to worsening climate change, biodiversity loss, resource scarcity, or the global environmental crisis in general.

It seems as more and more of the fish available to us in the supermarket and in restaurants is farmed. Is this good or bad? Probably a bit of both. Raising fish in fish farms doesn't impact the wild fish to any great extent, but fish farms must be well situated, and well run to prevent problems. They are not natural ecosystems! Aquaculture has become a booming industry in Chile, with salmon and other fish farmed in floating enclosures along the South Pacific coast. But as farmers densely pack these pens to meet demand, diseases can easily pass between fish — for example, an outbreak of infectious salmon anemia that emerged in 2007 caused the deaths of more than a million fish and threatened to cripple the industry. And unsustainable aquaculture methods can have a wider impact, spreading disease to the world’s already vulnerable ocean fisheries and contaminating the environment.

Pregnant women who lived in close proximity to fields and farms where chemical pesticides were applied experienced a two-thirds increased risk of having a child with autism spectrum disorder or other developmental delay, according to a new study. The research discovered the associations were even stronger when the exposures occurred during the second and third trimesters of the women's pregnancies.

We get a little suspicious when we hear the claims that it's possible to get rid of the gunk that accumulates in our cells by doing a cleanse with "clean" foods. But what if some foods actually do help detox the body? The results of a recent clinical trial suggest that compounds in cruciferous vegetables like broccoli (and kale) prod cells to get rid of certain air pollutants. The intriguing randomized control trial of about 300 Chinese adults found that consuming a beverage made with broccoli sprouts every day for three months lead to high rates of excretion (in urine) of two harmful chemicals: benzene and acrolein.

A team of seven UCLA environmental science students has created a website that shows how emissions from local factories are impacting air quality in Los Angeles County. Cal EcoMaps, launched this month, features an interactive map with detailed information about 172 facilities representing the top four emitting industries — petroleum, primary metals, fabricated metals and chemical production. The website, created as part of the Environmental Protection Agency's Toxics Release Inventory University Challenge, will help residents of the Los Angeles Basin access information related to factory-produced toxic emissions. It will also benefit industrial facility operators, giving them a better sense of their environmental impact, how their sites compare to others and how they might improve their records.

A clinical trial involving nearly 300 men and women residing in one of China's most polluted regions found that daily consumption of a half cup of broccoli sprout beverage produced rapid, significant and sustained higher levels of excretion of benzene, a known human carcinogen, and acrolein, a lung irritant.

The U.S. Food and Drug Administration and the U.S. Environmental Protection Agency today issued updated draft advice on fish consumption. The two agencies have concluded pregnant and breastfeeding women, those who might become pregnant, and young children should eat more fish that is lower in mercury in order to gain important developmental and health benefits. The updated draft advice is consistent with recommendations in the 2010 Dietary Guidelines for Americans.

Over-fishing is already a concerning problem, but new research indicates that not only could it mean losing fish species, it could also contribute to global warming more than we'd previously thought. That's because researchers from the Marine Institute and the University of Southampton have found that fish that feed on our ocean floor and do not come to the surface actually act as carbon sinks. Other examples of naturally occurring carbon sinks include forests and, indeed, the oceans themselves. What’s more, the UK-based researchers have found that deep-sea fish might be capturing more than a million tons of carbon dioxide from UK and Irish waters.

The virus that causes Middle East respiratory syndrome (MERS) has been found in camel milk. Scientists don’t know whether infected milk can sicken people, but experts say the results are reason enough to warn against drinking raw camel milk, a widespread tradition in the Middle East. The Qatari government has already issued new guidelines recommending that milk be boiled before consumption. The new findings come from a group of researchers at Qatar's Supreme Council of Health; the country's Ministry of Environment; Erasmus MC in Rotterdam, the Netherlands; and the Dutch National Institute for Public Health and the Environment. They were announced at a press conference in Doha on Wednesday, and a paper about them was submitted to the journal Eurosurveillance today, says Erasmus MC virologist Chantal Reusken, the first author.