Some residents of Belmont County in eastern Ohio have long suffered from headaches, fatigue, nausea and burning sensations in their throats and noses.

Michigan State University chemists are discovering new information to help remediate “forever chemicals” by showing for the first time how they interact with soil at the molecular level.

The agencies are testing three different fence designs created to keep protected species like the Houston toad and Louisiana pine snake out of construction zones.

The Gulf of Mexico dead zone, or hypoxic area, is an area of low oxygen that can kill fish and other marine life.

Globally rising temperatures and the browning of lakes can both inhibit and promote algal growth in northern lakes.

New analysis shows crop yields could increase by about 25% in China and up to 10% in other parts of the world if emissions of a common air pollutant decreased by about half.

One of the first studies to document the impact of COVID-19 on already existing viruses in Australia has revealed how the pandemic was responsible for creating a huge change in the incidence and genetics of Respiratory Syncytial Virus (RSV) in the country.

The effects of our warming climate are seen across a multitude of measures, usually as incremental changes: more frequent extreme weather, heatwaves, droughts and wildfires.

A new analysis found that between 34,000-38,000 could have been reduced with local increases in green vegetation in US metropolitan areas from 2000-2019.

The study identified types of habitat that could be targeted for bumblebee conservation.