Texas A&M AgriLife experts say the agriculture industry is adjusting to consumer needs during the COVID-19 pandemic.

A Texas A&M AgriLife Research and USDA project looks to honey bee diets to strengthen immunity to disease pathogens and reduce population losses.

Miniature fitness trackers for lobsters and devices to monitor the quality of their shipping conditions are being prototyped as part of an initiative to reduce stress points and improve survival in the lobster supply chain for the Maine lobster industry.

It’s not often that miniature donkeys are part of a class lecture, but Prof. Andy Robinson of the University of Guelph’s Department of Animal Biosciences hopes they will be this year.

It’s a rare privilege to welcome newborn bison calves into the world. It’s even more rare when those calves are the fruit of your labour.

NOAA/NASA's Suomi NPP satellite captured these series of images (made into an animated GIF) showing the winds changing direction on Sep. 06, 2020 when choking clouds of brown smoke began to billow and cascade into the Pacific Ocean.

Eating less meat and dairy products in favor of plant-based proteins like those found in grains, legumes and nuts could make a huge difference in how much carbon dioxide reaches the atmosphere, research by Oregon State University shows.

Phosphorus is essential for agriculture, yet this important plant nutrient is increasingly being lost from soils around the world. 

CU Boulder study finds people are behind costly, increasing risk of wildfire to millions of homes

Raising slower-growing broiler chickens means less efficiency for producers and potentially higher costs for consumers, but it would improve the welfare of millions of birds.