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  • Top Stories
  • ENN Original
  • Climate
  • Energy
  • Ecosystems
  • Pollution
  • Wildlife
  • Policy
  • More
    • Agriculture
    • Green Building
    • Sustainability
    • Business
  • Sci/Tech
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  • Press Releases
  • GW and José Andrés Partner to Lead the World in Delivering Food Systems Solutions through Global Food Institute

    The George Washington University and world-renowned chef, author, and humanitarian José Andrés, HON ‘14, today are announcing a historic partnership to launch a premier Global Food Institute at GW, a transformative and unprecedented collaboration that will be the world leader in food system solution delivery.

  • Texas A&M Lab Searching For A Global Solution To Locust Outbreaks

    The Behavioral Plasticity Research Institute at Texas A&M is researching an insect that has plagued humans for thousands of years – locusts.

  • Climate Change, Habitat Loss Threaten East African Bird Populations

    In recent decades, scientists have produced countless studies on the effects of one environmental factor or another — climate change, deforestation or pollution, for example — on wildlife and habitats around the world.

  • WVU Researcher Searching for ‘Holy Grail’ of Sustainable Bioenergy

    Searches for sustainable bioenergy and climate change solutions may be one in the same, according to a West Virginia University researcher.

  • The Number of Farms in the World Is Declining, Here’s Why It Matters to You

    New University of Colorado Boulder research shows the number of farms globally will shrink in half as the size of the average existing farms doubles by the end of the 21st century, posing significant risks to the world’s food systems.

  • African Farmers Reap Rewards of Flood-Tolerant Rice

    Two flood-resistant rice varieties are helping farmers in Africa to improve productivity, with huge potential returns for countries affected by climate change, agricultural food experts say.

  • ‘Nature Is Messy’: Pioneers in Landscape Transcriptomics Study Genes in the Wild

    An interdisciplinary team in Penn State’s College of Agricultural Sciences — in an initiative aimed at better understanding the implications of climate change for animal and plant life and agricultural systems — is focusing on an emerging field of study called landscape transcriptomics.

  • Growing Crops with Less Groundwater

    On a warm February afternoon, Kirk Pumphrey walks down his rows of almond trees at Westwind Farms in Yolo County. 

  • RIPE Researchers Model ‘Link’ Between Improved Photosynthesis and Increased Yield

    A team from the University of Illinois has modeled improving photosynthesis through enzyme modification and simulated soybean growth with realistic climate conditions, determining to what extent the improvements in photosynthesis could result in increased yields.

  • “Devastating” Fungal Infections Wiping Out Crops and Threatening Global Food Security, Experts Warn

    Scientists have warned of the “devastating” impact that fungal disease in crops will have on global food supply unless agencies across the world come together to find new ways to combat infection.

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