In many regions of the world, farming must be done on areas of soil categorized as histosols.

Organic soybean producers using no-till and reduced-tillage production methods that incorporate cover crops — strategies that protect soil health and water quality — can achieve similar yields at competitive costs compared to tillage-based production.

Trey Hill led a small group of fellow farmers to a field outside his office in Rock Hall on Maryland’s Eastern Shore. 

One of the many consequences of tropical deforestation includes forest fragmentation, a process that involves dividing forests into smaller and smaller pieces, creating new borders between habitats.

Research led by the University of Arizona Laboratory of Tree-Ring Research has anchored a long sequence of tree rings, providing context for the civilizations that existed throughout the Bronze and Iron Ages.

Carbonyl sulfide is a naturally occurring gas that can help scientists understand how much carbon dioxide plants take out of the atmosphere for photosynthesis.

More than three quarters of New Zealand’s retail food waste is being saved from landfill, in stark contrast to Kiwi households, Otago researchers say.

The Copernicus Sentinel-1 mission takes us over part of the Mekong Delta – a major rice-producing region in southwest Vietnam.

Researchers are using satellite data to understand where locusts may spread during the largest infestation in eastern Africa in decades.

There’s now £1 billion more food in people’s houses than three weeks ago.