Bayreuth researchers discover a way to enhance food security.

Researchers found large increases in agricultural landmass due to climate change will come with major environmental impacts.

Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

Bayreuth researchers discover new arsenic compounds in rice fields.

Nitrogen and phosphorus found in soils are limiting the amount of carbon uptake stored in plants and soils, but maps of where this occurs across the globe are lacking.

Land degradation - the reduction in the capacity of the land to support human and other life on earth - is one of the biggest challenges the Earth is facing.

A study of satellite images of dozens of U.S. cities shows trees and vegetation in urban areas turn green earlier but are less sensitive to temperature change than vegetation in surrounding rural regions.

Plants that break some of the ‘rules’ of ecology by adapting in unconventional ways may have a higher chance of surviving climate change, according to researchers from Trinity and the University of Queensland.

A growing health crisis fueled by synthetic chemicals known as per- and polyfluoroalkyl substances, or PFAS, in groundwater has garnered much attention in the last few years.

High levels of salt can damage soil microbes and plants.