The Texas A&M AgriLife Center at Dallas aims to serve as a rural-urban interface connecting Texans to their food sources, environmental sustainability and healthy living.

Lead exposure is a critical environmental justice issue, according to researchers.

For the first-time we can take a molecular-level look at one of the world’s deadliest crop killers.

Looking for gold? Every good explorer knows there’s no silver bullet in finding an ore deposit, but a UniSA researcher is hoping to change all that.

UCLA-led research examined records dating to 1700s to discover how mangroves expand and retreat with climate cycles.

The last thing University of Calgary PhD student Logan Skori’s father, Ellie, and other canola farmers want to see when they harvest their crops are green seeds.

Leon Kochian, Canada Excellence Research Chair (CERC) at the University of Saskatchewan (Usask), has won the 2019 Arrell Global Food Innovation Award for “global excellence in food innovation.”

Adding manure and crop leftovers to leaves and clippings helps earthworms digest them—and speeds up composting by 80 per cent, researchers find.

Use of antibiotics is under heightened scrutiny due to the increased prevalence of antibiotic-resistant pathogens. 

Four-leaved clovers may or may not bring good luck. What’s indisputable is that all white clovers, whether with three or four leaves, have many benefits.