NOAA Fisheries has formally rolled out a web-based screening tool that can flag potentially mislabeled finfish fillets before they hit the seafood aisle.

Like atmospheric methane and carbon dioxide, ground-level ozone is on the rise.

In spite of its clear significance to the planet, the expansive region is a complex and challenging place for remote sensing scientists to study.

Both stormwater control and stream restoration are proven ways to reduce erosion along water channels.

Study of two drill sites in Alberta suggests recycling saline water produced by hydraulic fracturing affects microbial growth below ground.

Synthesizing new data and assessment methods is showing how freshwater fish is an invisible superhero in the global challenge to feed poor rural populations in many areas of the world.

In a new study, researchers found that unless steps are taken to mitigate climate change, up to 60 percent of current wheat-growing areas worldwide could see simultaneous, severe and prolonged droughts by the end of the century.

People are less motivated to take actions if its outcome is uncertain, and this could be true for climate-related issues. 

In California, the state with more building destruction by wildfire than all of the other states combined, new research by a U.S. Department of Agriculture Forest Service scientist and University of Wisconsin-Madison partners found something surprising. 

As a growing population and climate change threaten food security, researchers around the world are working to overcome the challenges that threaten the dietary needs of humans and livestock.