By studying nearly five decades of data on more than 5,800 saguaros dotting Tumamoc Hill, researchers found that small variations in the hill’s topography might buffer saguaro populations from the impacts of climate change.

Rutgers-led study shows how increased rainfall can reduce water infiltration in soils.

Sustainable Development Goal (SDG) 2 calls for ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture. 

The water regime of a landscape commutes more and more between the extremes drought or flooding.

Research makes use of unique centrifuge on the Rensselaer campus.

NSF-funded community soil testing study focused on Troy, New York and Tierra Amarilla, Chile.

While many people now keep chickens or ducks in their backyards, there has been little research into how many of these birds are carrying dangerous pathogens or what flock owners are doing to prevent pathogens from spreading until now.

Two research vineyards filled with thousands of grapevines are being used by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) to help Canada’s grape growers and wineries.

Short of the advent of quantum singularity seen in the fusion drives of futuristic movies, there is really no renewable energy answer other than liquid biofuels.

“Lingering ash." That’s what the U.S. Forest Service calls the relatively few green and white ash trees that survive the emerald ash borer onslaught.