Meal kit services, which deliver a box of pre-portioned ingredients and a chef-selected recipe to your door, are hugely popular but get a bad environmental rap due to perceived packaging waste.

When it comes to brewing better beer, most lager lovers might not think to raise a glass in salute to the University of Saskatchewan.

Changes in temperature and rainfall could drastically reduce maize yields by the end of the century in northeast Brazil, one of the country's poorest and most vulnerable regions, environmental experts warn.

Experts agree: Reforesting our planet is one of the great ecological challenges of the 21st century. 

Farmers can’t predict their annual corn harvest with certainty, but with the help of new research from Michigan State University, they can now pinpoint specific parts of their fields that consistently produce either good or bad yields.

NOAA Fisheries staff from the Milford Laboratory in Connecticut have created a Citizen Science Guide to help growers capture high quality underwater footage of aquaculture gear.

Total number of sharks and rays caught annually by small-scale fisheries in the South West Indian Ocean is estimated to be 2.5 million individuals – 73% more than officially reported.

If you’ve ever tended a garden or potted a plant, you know a few simple truths about green things — they require water and nutrients to survive and their roots are good indicators of their overall health.

Two Trent University students will be conducting research on Trent land this summer as part of an experiential learning project, to investigate if and how farmed land can be returned to a natural wetland state.

The exploitation of farmland is being intensified with a focus to raising yields.