Scientists at the University of Southampton have developed maps of chemicals found in jellyfish which could offer a new tool for conservation in British waters and fisheries.

A Michigan State University study is the first to show an association between unusually high pesticide exposure and poor sense of smell among aging farmers.

Too much of a good thing can be a bad thing. That’s certainly true for nitrogen fertilizers.

A mass of charred seeds found while clearing a home construction site in Brantford, Ont. has been identified as ancient, domesticated goosefoot, a form of quinoa native to eastern North America.

Land no longer suitable for agriculture could be reclaimed as habitat for dozens of endangered species, according to a new analysis.

With a temperature sensor in hand, researchers can engineer crops that produce yields in warmer climates.

Study shows how government promotes agricultural, environmental benefits – and could do more.

There are only so many fish in the sea. And our appetite for seafood has already stressed many wild fisheries to the breaking point

Researcher conducts first-ever global-scale evaluation of the role of soil minerals in carbon storage.

Biosolarization shows promise for conventional and organic farmers.