With a body the size of a fist and wings that span more than a foot, the big brown bat must gorge on 6,000 to 8,000 bugs a night to maintain its stature.

A new analysis of ocean regions around the world shows that bottom trawling, which accounts for a quarter of the world’s seafood harvest and can negatively affect marine ecosystems, occurs on just 14 percent of the seafloor along continental shelves and slopes.

Fish farming--or aquaculture--is a winning situation. It's a win for the economy, a win for the consumer, and a win for the planet.

Adding to growing evidence that pesticide use may be contributing to the decline of many bumblebee species across North America, a new study reveals that daily consumption of even small doses of a widely used class of insecticides known as neonicotinoids reduces the survival of queen and male bees, which are critical to the survival of wild populations. The study also found that exposure to the chemicals alters the expression of genes regulating biological functions such as locomotion, reproduction, immunity, and learning and memory, suggesting that neonicotinoids may be having a greater negative impact on the viability of wild bumblebee populations than previously thought.

The sky was dark and overcast, but the gloomy weather belied the team's excitement.

With scarce nutrients and weak gravity, growing potatoes on the Moon or on other planets seems unimaginable. But the plant hormone strigolactone could make it possible, plant biologists from the University of Zurich have shown. The hormone supports the symbiosis between fungi and plant roots, thus encouraging plants’ growth – even under the challenging conditions found in space.

Ground penetrating radar isn’t something from the latest sci-fi movie. It’s actually a tool used by soil scientists to measure the amount of moisture in soil quickly and easily.

If you think that sustainable forest management can be a major contributor to mitigating climate change, then you had better not hold your breath. At least not according to the findings in a recent study published in Nature by an international team of scientists led by Vrije University Amsterdam. The team included postdoc Sylvestre Njakou Djomo from the Department of Agroecology at Aarhus University in Denmark. 

With bee pollinators in decline and pesky crop pests lowering yields, sustainable and organic farmers need environmentally friendly solutions.

Well-balanced and predominantly plant-based diets can lead to improved nutrient levels, reduce premature deaths from chronic diseases by more than 20%, and lower greenhouse gas emissions, fertilizer application, and cropland and freshwater use, globally and in most regions, a new study reports.