Global agriculture is facing unprecedented challenges. It’s estimated that the world’s population will reach 9.1 billion by 2050 with an ever expanding middle class.

Scientists have already warned that climate change likely will impact the food we grow.

Cattle or sheep grazing on pastures where the parasite is present can become infected with liver fluke, which develops in the liver of infected animals, leading to a disease called fascioliasis. Current estimates suggest liver fluke contributes to around £300 million annually in lost productivity across UK farms and $3 billion globally.

Researchers found that in spite of heavy rains in early 2017, groundwater extraction for agriculture and human use leads to a continual sinking of land, as seen from satellites.

Widespread use of proven agricultural land management practices can help slow global warming.

Ancient animal herders added to the ecological richness and diversity of the African savanna thousands of years ago – an effect that persists to the present day, a new study finds.

A recent PhD graduate at the University of Saskatchewan is among the first researchers worldwide to apply the groundbreaking sequencing of the bread wheat genome to develop more pest-resistant crops.

A two-year study led by University of Victoria ecologist John Volpe has the potential to transform the wine industry on the west coast.

Rising levels of carbon dioxide (CO2) from human activity are making staple crops such as rice and wheat less nutritious and could result in 175 million people becoming zinc deficient and 122 million people becoming protein deficient by 2050.

The “sell-by” and “best-by” dates on milk cartons may soon become more meaningful and accurate.