The last month was recorded as the warmest June ever in many parts of the world. Last year, 2016, was the warmest year in the modern temperature record. Our planet is constantly heating up. This poses direct threats to humans, like extreme weather events and global sea-level rise, but scientists are concerned that it may also affect our well-being indirectly via changes in biodiversity. The variety of life, from plants and animals to microorganisms, is the basis of many services ecosystems provide to us, for example clean drinking water or food. Today, ecologists are challenged by the question: what does a warmer world mean for biodiversity? More species, less species, or no change?

Unabated climate change would bring devastating consequences to countries in Asia and the Pacific, which could severely affect their future growth, reverse current development gains, and degrade quality of life, according to a report produced by the Asian Development Bank (ADB) and the Potsdam Institute for Climate Impact Research (PIK).

Reusing graywater in dry areas may require treatment for more efficient irrigation in arid, sandy soils, according to a new study published in Chemosphere by researchers at the Ben-Gurion University of the Negev (BGU) Zuckerberg Institute for Water Research.

As the Missouri River flows across the Great Plains to where it meets the Mississippi River at St. Louis, it accumulates such a large sediment load that it has earned the nickname “Big Muddy.”  A recent University of Illinois study looks at the history of the river, damages and changes from the 2011 flood, and its current post-flood condition. The study concludes that the river needs a comprehensive plan with multi-state cooperation.

To the vexation of school children and elation for their parents, residents living along the I-95 corridor of the northeastern United States know that El Niño in the Pacific will result in a dryer, warmer, and less snowy winter throughout the Appalachian, as certain as the adage ‘April showers bring May flowers.’ Such meteorological patterns where interannual variability in ocean temperatures affects climate have been long established in the field.

Kansas State University scientists are part of a breakthrough study in which an international team of researchers has successfully deciphered all 10 billion letters in the genetic code of a wild ancestor of wheat.

Their work is published in the July 7 issue of Science Magazine.

“The relative of wheat is called wild emmer, which is one of the founding crops of human society,” said Eduard Akhunov, professor of plant pathology and wheat genomics at Kansas State University. “Wild emmer was one of the first crops that was domesticated 10,000 years ago, which was a critical step in moving from hunting and gathering to an agricultural society.”

A global team of researchers has published the first-ever Wild Emmer wheat genome sequence in Science magazine. Wild Emmer wheat is the original form of nearly all the domesticated wheat in the world, including durum (pasta) and bread wheat. Wild emmer is too low-yielding to be of use to farmers today, but it contains many attractive characteristics that are being used by plant breeders to improve wheat.

The decade-long research, led by Distinguished Professor James Dale, involved extensive laboratory tests at QUT as well as field trials in north Queensland.

The intensive management of grasslands is bad for biodiversity. However, a study by the Terrestrial Ecology Research Group at the Technical University of Munich (TUM) has brought a ray of hope: If different forms of management are optimally distributed within a region, this can lead to higher yields without the loss of insect species. In ideal cases, this will allow even more species to find habitats that are optimal for them. What is crucial here is that management is planned at the landscape level.

Tiny Japanese quail eggs are a small niche market in the United States, but they’re a big business in Brazil where they are sold fresh in grocery stores in egg cartons that hold 30 of the small, speckled delicacies, and are a hard-boiled staple on restaurant salad bars. Recent research from the University of Illinois helps Brazilian producers understand the birds’ behavior under wind and temperature variables and suggests environmental changes to boost their egg-laying productivity.