Every year, the West loses 1.3 million acres of its iconic sagebrush steppe, according to the newest report from a multi-agency group working to conserve this important ecosystem.

How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050?

Climate warming will likely cause a series of harmful impacts on wheat production.

Developing countries around the globe face a challenge that pits economic growth against environmental protection.

It’s common practice for farmers to apply insecticides to their crops, but one University of Guelph research team wants to know if the substances they’re using are pollinator friendly. 

The 2022 Northern Hemisphere summer was one of the hottest ever recorded in Europe with over 24,000 heat-related fatalities, and brought intense heatwaves to parts of China and North America.

The drought has contributed to below average yields, Texas A&M AgriLife Extension Service experts say.

Scientists are ringing alarm bells about a significant new threat to U.S. water quality: as winters warm due to climate change, they are unleashing large amounts of nutrient pollution into lakes, rivers, and streams.

Construction is underway on a $1.5 million project that will allow Oregon State University researchers to further optimize agrivoltaic systems that involve co-developing land for both solar photovoltaic power and agriculture.

The ongoing drought has cut rice acreage in the Sacramento Valley in half.