A chess-like board game developed by University of Michigan researchers helps small-scale Mexican coffee farmers better understand the complex interactions between the insects and fungi that live on their plants—and how some of those creatures can help provide natural pest control.

Murali Darapuneni recalls stories about how difficult it was for his ancestors during times of drought conditions and famine in India in the early 1900s.

“They had limited resources and research at that time,” he said. “My grandparents told me about those stories and how difficult it was to feed the people.”

Darapuneni is now an assistant professor of semi-arid cropping systems in the New Mexico State University College of Agricultural, Consumer and Environmental Sciences. Part of the Department of Plant and Environmental Sciences, he is researching efficient dryland cropping systems at the NMSU Agricultural Science Center at Tucumcari.

Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog, two coproducts of the wheat milling process that can be included in diets fed to pigs and other livestock.

Today’s soybeans are typically golden yellow, with a tiny blackish mark where they attach to the pod. In a field of millions of beans, nearly all of them will have this look. Occasionally, however, a bean will turn up half-black, with a saddle pattern similar to a black-eyed pea.

After much of Cape Breton’s oyster sector closed in 2002, Dr. Sarah Stewart-Clark, an assistant professor in the Department of Animal Science and Aquaculture in Dal’s Faculty of Agriculture, was determined to find a way to rebuild this 100-year-old economic and cultural activity.

The sector’s closure was the result of a pathogen found in oysters located in the Bras D’Ors Lakes. Known as the Haplosporidium nelsonii parasite (MSX), the disease causes high mortality in oyster populations but has no impact on humans.

Farmers in Montana, and other parts of the Northern Great Plains, are shifting from cereal mono-cropping to a cereal-dry pea cropping system. This transition is not without its share of unknowns, however.

Yield and performance of pea crops depend on both their genetics and the environment. Environmental factors such as temperature and rainfall can vary greatly. Farmers in different parts of the Plains need to know which varieties of pea will do well in the area they are farming.

There are many ways to make a living in a suitable climate but far fewer in a less suitable one. That may seem obvious for people living under various socio-economic stresses, but new research shows it also applies to the world’s plants – many of which are resorting to dramatic ‘last-stand’ strategies to survive in deteriorating environmental conditions.

The plant disease fire blight, caused by the bacterium Erwinia amylovora, is dreaded by fruit growers. It affects apple and pear trees and other plants in the rosacea family, and if a tree becomes affected it usually has to be cleared and burned.

A piece of research by the UPV/EHU-University of the Basque Country has concluded that designating Urdaibai as a protected area has improved the life quality of the citizens, despite placing certain restrictions on them.

In developing countries, more than three million children are at high risk for permanent blindness due to severe vitamin A deficiency.