Climate change combined with overlapping high-intensity land uses are likely to create conditions detrimental to the recreation economy, wildlife habitat, water availability and other resources in hyper-arid landscapes, or drylands, in the future, according to a recent paper published in Ecosphere.

Drylands are of concern because broad-scale changes in these systems have the potential to affect 36 percent of the world’s human population.

Researchers have figured out how a once-defeated bacterium has re-emerged to infect cotton in a battle that could sour much of the Texas and U.S. crop.

“I’m strong to the finich, ‘cause I eats me spinach!” said Popeye the Sailor Man.

While you may not gulp spinach by the can-fuls, if you love spanakopita or your go-to appetizer is spinach artichoke dip, then you’ll be excited to know that new research out of Boyce Thompson Institute (BTI) will make it even easier to improve this nutritious and delicious, leafy green.

The vast majority of cow-calf producers in Tennessee and the Southeast using a defined calving season have long favored spring calving; however, researchers at the University of Tennessee Institute of Agriculture have evaluated the risk and returns for a fall calving season, proving once again that timing is everything.

Selecting an optimal calving season involves a complex set of factors including nutritional demands of brood cows, forage availability, calf weaning weights, calving rates, seasonality in cattle, and feed prices and labor availability.

Gardeners know the frustration of a false spring. Coaxed outside by warm weather, some people plant their gardens in the spring only to see a sudden late frost strike at the plants with a killer freezer burn. Grumbling green thumbs, along with farmers and water supply managers, would benefit from more accurate predictions of the first and last frosts of the season.

Such timing is in flux, however. The frost-free season in North America is approximately 10 days longer now than it was a century ago. In a new study, published today in Nature Communications, researchers from the University of Utah and the U.S. Geological Survey parse the factors contributing to the timing of frost in the United States. Atmospheric circulation patterns, they found, were the dominant influence on frost timing, although the trend of globally warming temperatures played a part as well.

Falling sulfur dioxide emissions in the United States are expected to substantially increase rainfall in Africa’s semi-arid Sahel, while bringing slightly more rain to much of the U.S., according to a new study in the Journal of Geophysical Research: Atmospheres.

Pollution filters placed on coal-fired power plants in the United States starting in the 1970s have dramatically cut emissions of sulfur dioxide, a toxic gas that contributes to acid rain and premature deaths from respiratory and cardiovascular diseases. If U.S. sulfur dioxide emissions are cut to zero by 2100, as some researchers have projected, rainfall over the Sahel could increase up to 10 percent from 2000 levels, computer simulations published in the study suggest.

Scientists at the University of California, Riverside have developed an inexpensive, biodegradable, seaweed-based ant bait that can help homeowners and farmers control invasive Argentine ant populations.

A nationwide analysis of water use over the past 30 years finds that there is a disconnect between rural and urban areas, with most urban areas becoming more water efficient and most rural areas becoming less and less efficient over time.

A new study by researchers from UCLA and the University of Houston reveals significant groundwater loss in California’s Central Valley during the recent drought and sparks questions of sustainability for the important agricultural area.

Researchers tracked net groundwater consumption in the Central Valley from 2002 to 2016, which included two droughts, one from 2007 to 2009 and the more severe drought from 2012 to 2016. California’s Central Valley is more than 18,000 square miles from the coast to the Sierra Nevada Mountains and is one of the largest agricultural hubs in the United States, providing more than half of the U.S. fruit, vegetable and nut crops.

Findings of a new study solve a key mystery about the chemistry of how plants tell time so they can flower and metabolize nutrients.