No one wants to think of harvest’s end as the vegetable garden reaches peak, but now’s the time to plant over-winter cover crops to improve your soil for next season.

While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide.

“Better safe than sorry”: Plants anticipate potential heatwaves by already slowing down pollen development under mild heat conditions, concludes Stuart Jansma in his PhD research project.

Flooding is a global risk, according to the World Bank, with the lives and property of billions of people threatened.

Rutgers has conducted the first study showing how many more species of bees are needed to maintain crop yields when a longer-term time frame is considered.

To limit global warming to within 2°C above pre-industrial levels, many are putting their hopes on the world’s abundant supply of biomass – materials like wood and wood residues, energy crops, and agricultural remnants – to deploy large-scale bioenergy with carbon capture and storage (BECCS), the use of which is also assumed to increase considerably in the future.

NOAA and Hawaiʻi-based partners are launching a new pilot project to co-produce a poly-forestry climate dashboard with the Keaukaha Panaʻewa Farmers Association for the community of Panaʻewa on the Island of Hawaiʻi.

A new study from North Carolina State University shows soil temperature can be used to effectively monitor and predict the spread of the corn earworm (Helicoverpa zea), an important pest that ravages corn, cotton, soybeans, peppers, tomatoes and other vegetable crops.

A new way of using compost could boost global crop production and deliver huge benefits to the planet, according to a study co-led by The University of Queensland.

uOttawa Biology study finds climate change is waking bumblebees earlier from winter hibernation, putting the species at risk with impact on human agricultural crops.