A Policy Forum article published today in Science calls for a new approach to regulating genetically engineered (GE) crops, arguing that current approaches for triggering safety testing vary dramatically among countries and generally lack scientific merit – particularly as advances in crop breeding have blurred the lines between conventional breeding and genetic engineering.

Researchers have discovered a new player in aquatic environments that thrives on nitrate.

The findings may help scientists develop more resilient plants to help withstand climate change.

A report into the global status of ladybirds reveals the threats they face and lays out a roadmap for conservation. 

Taking excess carbon out of the atmosphere, where it is driving climate change, and locking it into the soil, where it improves its health and agronomic productivity, is the impetus behind a new five-year, $15 million project at The Ohio State University.

As urban populations boom, urban agriculture is increasingly looked to as a local food source and a way to help combat inequitable food access and food deserts.

An overview of ongoing and planned climate adaptation measures in European crop production shows vast regional differences. 

Aug. 20 is National Honey Bee Day. Here's how Texas A&M's Honey Bee Research Program is working to better understand this "keystone species."

New University of Sydney research published in Nature Food today has modelled the wide-ranging impacts of climate change and extreme weather events on Australia’s food systems and supply chains, identifying potential cascading repercussions including job and income loss as well as a loss in nutrient availability and diet quality.

In the face of climate change, breadfruit soon might come to a dinner plate near you.