From soaked to dry, the variable state of U.S. soils has implications for farmers and crop production.

Through public-private partnerships, restoration banking restores resources affected by pollution in Oregon and helps habitats recover faster.

Researchers track the movement of charred detritus dispersed from Goleta Beach in the wake of the 2018 Montecito debris flow

Researchers found larger farms used fewer agroecological practices and that organic farming on large farms more closely resembled conventional farming

Researchers aim to develop peanuts with high oil content that could be used as feedstock for lower-carbon fuel production.

In their study, the team investigated various properties and the genetic material of 916 wild and domesticated rye plants from different regions in Europe and Asia.

Scientists have discovered how to design cereal roots able to continue growing in hard soils by altering their ability to penetrate, enabling roots to access sources of water deeper in soil, and helping ‘climate-proof’ vital crops in response to changing UK rain fall patterns.

While the benefits of pollinators to crop yield are well known, their effect on crop stability was poorly understood until now.

Possible solutions could lie at the intersection of breeding and genetic modification.

A series of 100-degree days have created worsening conditions for livestock and crop producers across the state, Texas A&M AgriLife Extension Service agents report.