Greenhouse gas production is significantly less when biobased residues like compost replaces widely used nitrogen fertilizer during spring freeze-thaw events in cold temperate regions.

Researchers in the Oregon State University College of Engineering have harnessed the power of artificial intelligence to help protect bees from pesticides.

Like the virus that causes COVID-19, pathogens that attack crops change constantly to evade host immunity, or disease resistance in plant parlance.

The capacity of soil to hold water will be critical to determine how well farms in some regions of the United States manage the problem of prolonged heat stress due to climate change, a new study suggests.

People are becoming “disconnected from the botanical world” at a time when plants could help solve global environmental problems, warn a group of research scientists.

New research reveals how climate change is likely to increase the potential for wine production in the UK – with conditions projected to resemble those in famous growing regions of France and Germany.

As a vicious outbreak of huge wildfires scorching New Mexico since April marks an unusually early start for the fire season in the West, many people wonder, what can be done?

Microorganisms in aquifers deep below the earth’s surface produce similar amounts of biomass as those in some marine waters. 

New research highlights how the risk of wildfire is rising globally due to climate change – but also, how human actions and policies can play a critical role in regulating regional impacts. 

An Oregon State University-led research team has discovered a class of compounds that contribute to smoke taint in wine and grapes.