A new study led by Iowa State University researchers shows how artificial light has affected the natural seasonal processes of plants in urban regions of the United States.

A team of scientists has developed more accurate forecasts to predict the impacts of wildfire smoke on air quality.

“It would not surprise me if this summer ended up being the second-hottest summer on record for the state,” says state climatologist and Texas A&M professor John Nielsen-Gammon.

Warm, wet weather conditions and changing climate negatively influence the nectar intake and nutritional health of honey bees, but maintaining large tracts of grassy natural habitat with flowering plants around apiaries may help to mitigate the detrimental effects of climate, according to a new study by an international team of researchers.

Michigan State University chemists are discovering new information to help remediate “forever chemicals” by showing for the first time how they interact with soil at the molecular level.

In the future, cameras could spot blackbirds feeding on grapes in a vineyard and launch drones to drive off the avian irritants, then return to watch for the next invading flock. 

Texas A&M AgriLife algorithms can help producers prevent economic damage.

Increasing sustainable use of the world’s forests would support economic recovery while providing environmentally friendly wood construction materials.

New analysis shows crop yields could increase by about 25% in China and up to 10% in other parts of the world if emissions of a common air pollutant decreased by about half.

West Virginia University researchers are working to better understand how climate change may make an impact on a bioenergy crop that flourishes on reclaimed mining lands.