When plants evolved from aquatic algae to being able to survive on land nearly half a billion years ago, the foundation for life on land was established.

Whether paired with sponge cake and whipped cream, dipped in chocolate or just enjoyed on their own, ripe red strawberries are a crowd favorite found at Memorial Day BBQs, graduation parties and neighborhood cookouts from late spring to early summer.

Agricultural and Food Policy Center analysis reflective of 64 representative crop farms

Machine learning to aid in essential water cycle measurement

Around the world, hundreds of millions of acres of land are being abandoned due to what’s known as “rural outmigration,” or people leaving for urban centers.

Climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100 without major technological advances in agricultural practices, an Emory University study finds.

The study identified types of habitat that could be targeted for bumblebee conservation.

Research team including Göttingen University assess the efficiency of agri-environmental measures from different perspectives

SDSU and Oregon State University researchers probe growers’ strategies for keeping the sustainable industry resilient as oceans turn more acidic.

Through a multi-year partnership with the Great Lakes Commission, NOAA has helped restore what was once one of the Great Lakes region’s most degraded areas.