Agritourism enterprises have shown to benefit communities by connecting consumers with agriculture and help preserve farmland in rural and peri-urban communities.

Growing crops in a changing climate is tough enough, but when weeds factor in, soybean yields take a massive hit.

When it comes to solving Earth’s climate crisis, the agricultural and forestry sectors are some of the hardest areas to change, yet a new report suggests that these areas will play a key role in reducing greenhouse gas emissions.

Texas A&M poultry science experts advise Texans with backyard flocks to be diligent in reducing birds' exposure to the disease.

Researchers will source useful gene variations from CGIAR genebanks to develop climate-smart crops.

An interdisciplinary team of researchers at the University of Massachusetts Amherst, led by Lynn Adler, professor of biology, has been awarded $2.4 million from the National Science Foundation (NSF) to trace how food affects the ability of pathogens to attack plant pollinators. 

Researchers have untangled puzzling patterns of sinking and rising land to pin down the underground locations where water is being pumped for irrigation.

GEDI is a high-resolution lidar instrument designed specifically to measure vegetation.

A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants. 

Flash droughts are relatively new to science, with the advancement of remote sensing technology during the past couple of decades helping reveal instances of soil rapidly drying out.