Texas A&M researchers are working to establish a configurable, adaptive and scalable swarm system consisting of unmanned ground and aerial robots designed to assist in collaborative smart agriculture tasks.

Crop and varietal diversity are critically important for global food and nutrition security, as well as the livelihoods of millions of people, especially those living in marginal areas.

Water is essential for all of Earth's ecosystems and the food systems they support.

A study led by the University of Southampton suggests a greater diversity of plants and animals can be found where bioenergy crops are grown, compared with areas supporting traditional agricultural crops.

Global meta-analysis supports the U.N. goal of restoring habitats

According to new research from the University of Illinois, crops that experience drought conditions or extreme temperatures during their early stages of growth and survive are better able to deal with those same conditions later in their growth cycle.

By distinguishing between lead from modern sources and lead from pre-1970s vehicle exhaust fumes and leaded paint, the new test may be especially useful for assessing the hidden risks of legacy contamination.

Now in its check-out period, the satellite has provided a glimpse of the compelling and useful imagery it will provide in tandem with Landsat 8.

Algacir Schadeck snaps a fat ear of corn off a dry corn stalk in western Bahia, one of Brazil’s leading grain-producing regions.

Thawing permafrost in the Arctic is already unleashing methane and carbon dioxide to the atmosphere, exacerbating global temperature rise.