Saplings should be planted without protective plastic guards, according to an environmental impact study led by UCL researchers.

The United States and many other parts of the world are reeling under the impacts of severe drought. One possible solution is the desalination of seawater, but is it a silver bullet?

Smoke from several large wildfires burning in Northern California can be seen traveling miles into the atmosphere.

Researchers conducted a nine-year experiment using herbicide-reduction practices in a dairy crop rotation.

Most scientists agree climate change has a profound impact on U.S. agricultural production. 

Vegetative health has become an important metric for climate scientists and meteorologists trying to understand how weather and temperature impact the health of crops, and as an extension, food security, food prices and the global agricultural market.

This year, the annual grasslands in part of California turned brown a month earlier than usual, shortening the grazing season.

A $2.2 million National Science Foundation grant will establish the center, where scientists will research the farming of insects as a potential food source.

A team of international scientists led by NTU Singapore has devised a new ‘greener’ method to make a key compound in fertiliser, and that may pave the way to a more sustainable agricultural practice as global food demand rises.

There is good and bad news about ginseng collection and production in Pennsylvania, and likely much of Appalachia, according to a new study conducted by Penn State researchers.