Texas A&M climate expert Andrew Dessler says climate change is playing a big role in the Western fires, and Texas itself is getting much hotter.

Climate change will increase the burden of crop diseases in some parts of the world and reduce it in others, new research suggests.

Greater buffer zones around bodies of water and more consistent enforcement of water protection regulations are needed to reduce agriculture-based pollution in the Western U.S., a recent review from Oregon State University found.

A common farm weed could make a “greener” jet fuel with fewer production-related environmental impacts than other biofuels, a new study indicates.

The instrument on the International Space Station is uniquely positioned to provide wildfire responders with a high-resolution look at fire progression.

For decades, scientists have been tracking extreme thunderstorms created by wildfires. However, the ferocity of the storms that have popped up in Canada in 2021 has surprised them.

Farmers who use cover crops for grazing are more likely to view them as increasing their profitability, even during the first few years, according to survey of eastern South Dakota producers.

Dissolved organic carbon is the most important intermediary in the global carbon cycle.

Supercomputer-powered 3D imaging of root systems to help breeders develop climate-change adapted plants for farmers

Texas A&M scientists are applying the imaging technology to develop crops with deeper roots and stronger drought resilience.