The weather and fire forecasts for this coming summer are not looking particularly good, either.

A research team from the USDA Forest Service and the University of Missouri has developed a new contaminant prioritization tool that has the potential to increase the effectiveness of environmental approaches to landfill clean-up.

The authors use a first-of-its-kind approach to show that the increased cultivation of legumes would deliver higher nutritional value at lower environmental and resource costs.

Scientific classifications of forest vegetation on the territory of the former USSR, including the Republic of Tatarstan, previously used the dominant approach, traditional for northern countries, taking into account the dominance degree of one or another species in the main tree layer, or similarity in the composition of subordinate layers with the identification of cycles and series of associations.

New studies from the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) shed more light on the economic and environmental costs of mandates in the Renewable Fuels Standard (RFS), a federal program to expand the nation’s biofuels sector.

How Earth observation technologies are revolutionizing global agri-food systems.

Many farmers in northeastern China and eastern Russia use fire to clear fields and get them ready for planting.

Researchers say cultivated seaweed can soak up excess nutrients plaguing human health and marine life.

Corn is America’s top agricultural crop, and also one of its most wasteful.

Researchers assessing the impact of solar energy development across Europe have come up with ten ways in which the expansion of solar can be shaped to ensure pollinators benefit.