Streetlights alter the number of flower visits by insects not just at night, but also during the daytime.

A recent study shows that lettuce can be grown in greenhouses that filter out wavelengths of light used to generate solar power, demonstrating the feasibility of using see-through solar panels in greenhouses to generate electricity.

Corn didn’t start out as the powerhouse crop it is today.

Last month, unusually high winds knocked down 15 giant sequoias in Yosemite.

Agricultural scientists who study climate change often focus on how increasing atmospheric carbon dioxide levels will affect crop yields. 

Changes in fire patterns have led to seasonal reductions in nitrogen dioxide pollution.

Findings indicate an ice-free landscape in a warmer climate.

A study of the relationship between temperature and yields of various rice varieties, based on 50 years of weather and rice-yield data from farms in the Philippines, suggests that warming temperatures negatively affect rice yields.

New Imperial research shows a fire suppressant, when combined with water, cuts the amount of time and water needed to extinguish peat fires by 40%.

The number of acres of farmland in Pennsylvania fell by 6% between 2012 and 2017, at a time when the state's prime farming regions are experiencing population growth that may create long-term challenges for producers.