A researcher from the University of East Anglia is one of an internationally respected group of scientists who have urgently called on world leaders to accelerate efforts to tackle climate change.

Researchers have identified six corporate actions that, combined with effective public policy and improved governmental regulations, could help large transnational corporations steer environmental stewardship efforts around the world, a new paper suggests.

In a summer characterized by toxic algae blooms and high levels of E. coli at Hamilton beaches, a McMaster engineering professor is a co-editor of a hopeful report that shows the economic and community benefits of addressing water pollution around the Great Lakes.

New wind farms in the United States are increasingly installing larger, more efficient wind turbines that can generate twice as much power as older generations of turbines, according to the American Wind Energy Association (AWEA).

In a world first, researchers at ZSL and UCL compared changes in bird and mammal populations with socio-economic trends in low- and lower-middle income countries over the past 20 years. 

The current reform proposals of the EU Commission on the Common Agricultural Policy (CAP) are unlikely to improve environmental protection, say researchers led by the German Centre for Integrative Biodiversity Research (iDiv), the Helmholtz Centre for Environmental Research (UFZ) and the University of Göttingen in the journal Science. While the EU has committed to greater sustainability, this is not reflected in the CAP reform proposal. The authors show how the ongoing reform process could still accommodate conclusive scientific findings and public demand to address environmental challenges including climate change.

West Coast forest landowners are expected to adapt to climate change by gradually switching from Douglas-fir to other types of trees such as hardwoods and ponderosa pine, according to a new Oregon State University study.

Researchers from BYU and the Netherlands’ Delft University of Technology may have figured out a secret to get people to buy more fresh produce: dress veggies up in black.

Social and environmental responsibility in globalized supply chains are hard to police. 

Bottles of beer, wine and spirits contain potentially harmful levels of toxic elements, such as lead and cadmium, in their enamelled decorations, a new study shows.