A new partnership involving the UK Centre for Ecology & Hydrology (UKCEH) will provide a blueprint for sustainable farming on UK peatlands.

One of the main reasons plants use water is to allow them to absorb carbon dioxide from the atmosphere.

In a world-first, scientists from UNSW and Botanic Gardens of Sydney have trained AI to unlock data from millions of plant specimens kept in herbaria around the world, to study and combat the impacts of climate change on flora.

A detailed, high-resolution map of the rusty patched bumble bee's genome has been released by U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) and U.S. Fish and Wildlife Service (USFWS) scientists, offering approaches for bringing the native pollinator back from the danger of extinction.

Marine scientists from Newcastle University investigated short- and long-term impacts of this new wind turbine installation method on cetaceans off Blyth, Northumberland.

The researchers, from the University of Cambridge, developed a solar-powered reactor that converts captured CO2 and plastic waste into sustainable fuels and other valuable chemical products.

Global rooftop solar capacity grew by 49 percent in 2022, an industry report finds.

A new study by an international team from Africa, Asia and Europe has put forward three criteria for evaluating the success of migration as adaptation in the face of climate change: well-being, equity and sustainability.

By pumping water out of the ground and moving it elsewhere, humans have shifted such a large mass of water that the Earth tilted nearly 80 centimeters (31.5 inches) east between 1993 and 2010 alone, according to a new study published in Geophysical Research Letters, AGU’s journal for short-format, high-impact research with implications spanning the Earth and space sciences.

With a group of core partners, Arizona State University is creating a new $25 million collaboration to preserve and restore vitality to Hawaii's coral reefs and the health of its coastlines.