• From September 1 through November 30, 2016, Northwestern competed in the U.S. EPA ENERGY STAR's Battle of the Buildings, a national competition to reduce energy use in buildings. The top performer among the University’s competing buildings was the Tarry Research and Education Building. Over the course of the competition, the building saved more than 228,000 kWh of electricity. This is equivalent to the total annual energy usage of 17 average homes.

    Northwestern entered five buildings in the competition: the Tarry Research and Education Building, Catalysis Center, 1801 Maple, the Technological Institute, and Cook Hall. These buildings all contain laboratory spaces, which tend to be extremely energy intensive. During the competition, sustainNU worked with building managers, lab managers and users, and the Office of Research Safety to conserve energy while maintaining safe lab procedures.

  • The water cycle, the process by which water circulates through the planet’s atmosphere and waterways, helps make life here on Earth possible.

    Climate change, however, caused by excessive greenhouse gas emissions, is disrupting that process. It’s creating a vicious cycle in which higher temperatures, changes in rainfall and water contamination cause environmental consequences that make global warming worse and damage the health of the planet further.

  • Michigan State University-led research has found a big difference in the yields produced by alternative agricultural practices in commercial fields compared with the same practices in the small experimental plots ordinarily used to test them.

  • Watching cars zoom around and around an oval track isn't Jesse Hensley's idea of a good time. Making them run on biofuel would be.

  • The Netherlands, aka Windmill Country, is now operating 100 percent of its electric trains with wind energy.

    As of Jan. 1, 600,000 daily train passengers have been traveling completely carbon neutral, according to an announcement from the Netherlands’ principal passenger railway operator, NS.

  • The U.S. tosses a staggering $161 billion worth of food every year. While numerous efforts are underway to address that problem, they are taking place mostly at the local level or in the business sector. While that is necessary, national- and international-level policy has a role to play as well. And that is one area in which Europe is far ahead.

  • The new People Need Nature report - published to coincide with this week's annual Oxford Real Farming Conference - warns that modern farming practices are not good for wildlife. But they're not good for humans either. And with predictions that we will need to produce 70 per cent more food to feed a third more mouths by 2050 the question of seed ownership and diversity cannot be ignored. KATHRYN HINDESS reports

  • In an announcement that could prove to be extremely good news for elephants in the wild, the Chinese government has promised to end its domestic ivory market by the end of this year.

    Every year, thousands of elephants are killed for their tusks by poachers. Between 2011 and 2014, more than 100,000 elephants were slaughtered. The African elephant population dropped 30 percent from 2007 to 2014. More elephants are being killed than are being born.

  • If countries abide by the Paris Agreement global warming target of 1.5 degrees Celsius, potential fish catches could increase by six million metric tons per year, according to a new study published in Science.

    The researchers also found that some oceans are more sensitive to changes in temperature and will have substantially larger gains from achieving the Paris Agreement.

  • A new study finds local weather may play an important role in Americans’ belief in climate change. The study, published on Monday, found that Americans’ belief that the earth is warming is related to the frequency of weather-related events they experience, suggesting that local changes in their climate influence their acceptance of this worldwide phenomenon. 

    “One of the greatest challenges to communicating scientific findings about climate change is the cognitive disconnect between local and global events,” said Michael Mann, associate professor of geography at George Washington University and co-author of the paper. “It is easy to assume that what you experience at home must be happening elsewhere.”