This turns out to be quite a week for green aviation. First, an incredible milestone in the historic journey of the Solar Impulse as the fuel-free aircraft successfully completed a five-day crossing of the Pacific from Japan to Hawaii, the longest solo manned flight in history. While the realization of commercial solar-powered flight is likely still decades away, this inspirational journey sets a high bar against which all other efforts must ultimately be measured.

While electrical and electronic equipment have never been more efficient, economical or in demand, consumers' desire to own the best and the latest is contributing to an environmental issue of increasing seriousness and concern, according to a new report.

"E-waste is one of the fastest growing waste streams in developing, emerging and developed regions and it covers all electrical and electronic equipment and parts discarded by consumers," says Dr Sunil Herat, Associate Editor of the journal Waste Management & Research and a Senior Lecturer in the School of Engineering at Griffith University in Queensland, Australia.
 

Taking reusable bags to the supermarket can help identify the environmentally friendly shopper but a new study has now discovered the products they are more likely to buy. New research in the Journal of Marketing reveals unsurprisingly that shoppers who take their own bags are more likely to purchase organic food – and more surprisingly, junk food as well.

Rainwater could save people in India a bucket of money, according to a new study by scientists looking at NASA satellite data. The study, partially funded by NASA’s Precipitation Measurement Missions, found that collecting rainwater for vegetable irrigation could reduce water bills, increase caloric intake and even provide a second source of income for people in India.

California is still counting up the damage from the 2014 drought, which resulted in more than $200 million in losses in the dairy and livestock industry and a staggering $810 million in crop production. And analysts are predicting this year to be even worse.

But many will admit that if there is any country on earth that knows how to trump a three-year (and counting) drought cycle and convert a wasteland to oasis, it’s Israel. For thousands of years, populations have been wresting a livelihood from the desert of what is now Israel, refining the techniques that would one day result in an agricultural paradise.

Gasoline and diesel fuel extracted and refined from Canadian oil sands will release about 20 percent more carbon into the atmosphere over the oil’s lifetime than fuel from conventional crude sources in the Unied States, according to a study by the U.S. Department of Energy’s Argonne National Laboratory; the University of California, Davis; and Stanford University.

The researchers used a life-cycle, or “well-to-wheels,” approach, gathering publicly available data on 27 large Canadian oil sands production facilities. The study, published in the journal Environmental Science and Technology, found the additional carbon impact of Canadian oil sands was largely related to the energy required for extraction and refining.

A new study by scientists using data from NASA's QuikScat satellite has demonstrated a novel technique to quantify urban growth based on observed changes in physical infrastructure. The researchers used the technique to study the rapid urban growth in Beijing, China, finding that its physical area quadrupled between 2000 and 2009. 

A team led by Mark Jacobson of Stanford University, Palo Alto, California, and Son Nghiem of NASA's Jet Propulsion Laboratory, Pasadena, California, used data from QuikScat to measure the extent of infrastructure changes, such as new buildings and roads, in China's capital. They then quantified how urban growth has changed Beijing's wind patterns and pollution, using a computer model of climate and air quality developed by Jacobson. 

On 25 April, Nepal was hit by a 7.8 magnitude earthquake. But as well as quakes, the country is also vulnerable to climate change, a combination that makes it harder to build resilience and risk preparedness.
 
As mean temperatures rise in South Asia, the monsoon season has changed, leading to more-erratic rainfall and increasing the risk of floods and landslides that can claim lives and wreck food production.
 

Plants need water. People need water. Unfortunately, there’s only so much clean water to go around — and so the effort begins to find a solution.

Luckily for people, some plants are able to make do without perfectly clean water, leaving more good water for drinking. One strategy is to use treated wastewater, containing salt leftover from the cleaning process, to water large areas of turf grass. These areas include athletic fields and golf courses. Golf courses alone use approximately 750 billion gallons of water annually in arid regions.

However, most plants cannot tolerate a lot of salt. As some areas of the United States run low on clean water, plant breeders are trying to breed plants that are more salt tolerant. This would conserve clean water while maintaining healthy turf.

Plant breeders can actually see the individual effect of what each parent plant passes on because the genes add intensity to the trait. These are additive effects. Breeders can more easily select for those features when they observe those differences.

Americans throw away nearly half of their food every year, waste worth roughly $165 billion annually, according to a study by the Natural Resources Defense Council (NRDC). The report estimates that the average American family of four ends up throwing away an equivalent of up to $2,275 annually in food. Even worse, there is evidence that there has been a 50 percent jump in U.S. food waste since the 1970s.