• Outside the northern Guatemalan town of Olopa, near the Honduran border, farmer Edwin Fernando Diaz Viera stands in the middle of his tiny coffee field. He says it was his lifelong dream to own a farm here. The area is renowned for producing some of the world's richest Arabica, the smooth-tasting beans beloved by specialty coffee brewers. "My farm was beautiful, it was big," he says. But then, a plant fungus called coffee rust, or roya in Spanish, hit his crop. "Coffee rust appeared and wiped out everything," he says.
  • Istanbul, Turkey recently unveiled awesome new machines that help both the environment and needy animals. Each time a person recycles a plastic bottle in the designated receptacle, pet food is ejected into a bowl at the bottom so hungry stray animals have something to eat. So far, the machines have been a hit with residents. People who would normally toss bottles in a trash can might wait to carry the plastic a bit longer to dispose of it in the recycling bin now that they know they can assist animals. It’s a win-win scenario that doubles Turkish people's incentive to do the right thing.
  • Expanding and strengthening the community forest rights of indigenous groups and rural residents can make a major contribution to sequestering carbon and reducing CO2 emissions from deforestation, according to a new report. The World Resources Institute (WRI) and the Rights and Resources Initiative said that indigenous people and rural inhabitants in Latin America, Africa, and Asia have government-recognized rights to forests containing nearly 38 billion tons of carbon, equal to 29 times the annual emissions of all the world’s passenger vehicles. By enforcing community rights to those forests, the study said, governments can play a major role in tackling climate change. In the Brazilian Amazon, for example, deforestation rates are 11 times lower in community forests than in forests outside those areas. In areas where community forest rights are ignored, deforestation rates often soar. The report made five major recommendations, from better enforcement of community forest zones to compensating communities for the climate and other benefits their forests provide.
  • A new study by NASA and University of California, Irvine, scientists finds more than 75 percent of the water loss in the drought-stricken Colorado River Basin since late 2004 came from underground resources. The extent of groundwater loss may pose a greater threat to the water supply of the western United States than previously thought. This study is the first to quantify the amount that groundwater contributes to the water needs of western states. According to the U.S. Bureau of Reclamation, the federal water management agency, the basin has been suffering from prolonged, severe drought since 2000 and has experienced the driest 14-year period in the last hundred years.
  • The National Marine Fisheries Service opened a public process today to determine whether to prohibit fishing for Pacific bluefin tuna, which have suffered a 96 percent decline since large-scale fishing began. The action followed the Center for Biological Diversity’s rulemaking petition sent in April. The Pacific bluefin population’s historic low triggered a requirement for new regulations to better manage overfishing by April 8, 2014, but regulators thus far have declined to take any steps to help the fish. Today’s request for comments is the federal government’s first step to spur action from the Pacific Fishery Management Council.
  • Europe's installed wind capacity will increase at a slower rate to the end of the decade than previously estimated, due to regulatory uncertainty and weak economic growth, an industry association said on Wednesday (23 July). European Union countries will have a combined 192.4 gigawatts (GW) of installed wind energy capacity by 2020, 64% higher than 2013 levels, the European Wind Energy Association (EWEA) said in a report.
  • Trust me, no one loves a nice, big, juicy steak more than me and while I have no immediate plans of becoming a vegetarian, I am a little concerned about the resources and costs it takes to produce the proteins of our favorite meals. From the land that is used by livestock to the supplies and energy it takes to raise these animals for our consumption, it is evident that environmental resources take a toll. But what is the real cost? New research at the Weizmann Institute of Science, conducted in collaboration with scientists in the US, calculates these environmental costs and compares various animal proteins to give a multi-perspective picture of what resources are really being used.
  • Chinese businessman Yi Zong decided to install charging stations himself after he purchased his Tesla earlier this year. He realized that charging his vehicle would be a problem in China because, well, there are few stations in that country. Zong installed recharging facilities on his own dime, or yuan as the case may be, in 16 cities between Beijing and his home in Guangzhou — a 3,573-mile corridor. Zong, one of the first Chinese owners of the Model S, calls his project the country’s "first electric-charging road," according to a report at Caixin Online, a Beijing-based media group.
  • Residents of California have been noting something disconcerting when they hit the grocery store this year: it's a terrible year for stone fruit. Despite the fact that it's the height of summer, peaches, nectarines, apricots, plums, cherries and their ilk are much more expensive than unusual, and of much poorer quality, too. What's going on? The answer lies in the state's extreme drought, which wreaked havoc on numerous crops this year, including stone fruit. The state's agriculture may be undergoing some major shifts in the coming years thanks to climate change and natural shifts in rainfall levels, and it's not the only region looking at a drier future.
  • Ok, no surprise to see Washington, D.C. or San Francisco ranked high in a list of the cities with America's greenest buildings. But Atlanta? Georgia's capital was the only southern state to make the top ten in the 2014 U.S. Clean Tech Leadership Index, released July 15 by Clean Edge. The cleantech research firm tracks the cleantech progress of the 50 largest metro areas and the 50 states.