'Our Ocean' 2014 brought together leaders from business, government and academic institutions, and NGOs from over 80 countries to discuss how economic development and ocean conservation can be reconciled. The oceans are extremely important for humans, generating more than 50 percent of the oxygen we breathe, absorbing excess carbon dioxide, and providing a source of food and income for millions of people worldwide.

Remember the Concorde? The supersonic passenger jet that flew from 1969 to almost 2000. It was not cost effective for the airlines, and extravagantly expensive for passengers. It was also cramped. The luxury was being able to fly from New York to London in about 3 hours! The Concorde had a big problem, the sonic boom it created when flying at supersonic speed. This led to governments restricting where it could fly supersonically and was a major factor in it not being economical to continue flying. That and a very advanced airframe that was getting old. The return of supersonic passenger travel may be coming closer to reality thanks to NASA’s efforts to define a new standard for low sonic booms. Several NASA aeronautics researchers will present their work in Atlanta this week at Aviation 2014, an annual event of the American Institute of Aeronautics and Astronautics. They will share with the global aviation community the progress they are making in overcoming some of the biggest hurdles to supersonic passenger travel.

This morning, President Barack Obama announced an initiative to tackle seafood fraud and illegal fishing in the United States. His announcement coincides with the Global "Our Ocean" conference convened by U.S. Secretary of State John Kerry. In President Obama's announcement, he referenced the negative financial repercussions of overfishing as one of the key reasons for the initiative.

A team of seven UCLA environmental science students has created a website that shows how emissions from local factories are impacting air quality in Los Angeles County. Cal EcoMaps, launched this month, features an interactive map with detailed information about 172 facilities representing the top four emitting industries — petroleum, primary metals, fabricated metals and chemical production. The website, created as part of the Environmental Protection Agency's Toxics Release Inventory University Challenge, will help residents of the Los Angeles Basin access information related to factory-produced toxic emissions. It will also benefit industrial facility operators, giving them a better sense of their environmental impact, how their sites compare to others and how they might improve their records.

You could say that, at least until now, cars and tomatoes have basically nothing in common. Tomatoes go from green to red as they ripen, and cars, well, they seem to be getting greener. As part of this trend, Ford is one of several companies that have been pursuing a viable bio-based plastic that could substitute for the petroleum-based plastics that dominate the industry today. Indeed, as cars continue to reduce vehicle weight in order to improve fuel economy, the use of plastics is becoming ever more common.

A new study by researchers at the University of Bristol and Plymouth Marine Laboratory has shed light on how different species of marine organisms are reacting to ocean acidification. Since the Industrial Revolution, nearly 30 per cent of all the carbon dioxide produced by manmade emissions has been absorbed by the ocean, causing a drop in pH of ocean surface waters: ocean acidification.

One of the world's most polluting industries is the textile-dyeing sector, which in China and other Asian nations releases trillions of liters of chemically tainted wastewater. But new waterless dyeing technologies, if adopted on a large scale, could sharply cut pollution from the clothing industry. Each year, one global industry gulps down trillions of liters of fresh water, together with massive amounts of chemicals. The wastewater from that industry is then dumped, often untreated, into rivers that bring its toxic content to the sea, where it spreads around the globe.

The world's stronghold for Indian rhinos—the state of Assam—has seen its population leap by 27 percent since 2006, despite a worsening epidemic of poaching that has also seen 156 rhinos killed during the same period. According to a new white paper, the population of Indian rhinos in Assam hit 2,544 this year up from a nadir of around 200 animals in the early 1900s.

With summer temperatures fast approaching, households across the country are installing and prepping air conditioning units in anticipation of hot, sticky weather. However, a potentially brutal cycle may be in store if summertime extreme-heat days are projected to become more frequent and intense as a result of climate change. According to a new study conducted in Phoenix by Arizona State University researchers, so much wasted heat is emitted by air conditioning units that it actually raises the city's outdoor temperature at night by 1-2.7 degrees! Consequently, these warmer temperatures may encourage individuals to further their demands and energy use of their air conditioners. The research, published last month in the Journal of Geophysical Research, investigates the effects of air-conditioning systems on air temperature and examines their electricity consumption for a semiarid urban environment.

Using too much fertilizer is a very bad idea. It doesn't help crops, and in fact can be harmful to them. Excess fertilizer runs off and contributes to river and stream contamination and a new study shows that it is bad for the climate too! But farmers sometimes think that if some is good, more MUST be better! Helping farmers around the globe apply more precise amounts of fertilizer nitrogen is a great objective that can improve crop yields, reduce pollution, and combat climate change. That's the conclusion of a study published this week in the journal Proceedings of the National Academy of Sciences. In the paper, researchers at Michigan State University (MSU) provide an improved prediction of nitrogen fertilizer's contribution to greenhouse gas emissions from agricultural fields.