Researchers found larger farms used fewer agroecological practices and that organic farming on large farms more closely resembled conventional farming

Researchers aim to develop peanuts with high oil content that could be used as feedstock for lower-carbon fuel production.

As intense heatwaves grip the United Kingdom, Spain, France and Portugal, at times exceeding temperatures 40C, as well as parts of North America and Asia, lakes around the world are feeling the heat from climate change, which is creating a cascade of ecological and environmental issues.

While the benefits of pollinators to crop yield are well known, their effect on crop stability was poorly understood until now.

A series of 100-degree days have created worsening conditions for livestock and crop producers across the state, Texas A&M AgriLife Extension Service agents report.

Researchers in the Oregon State University College of Engineering have harnessed the power of artificial intelligence to help protect bees from pesticides.

The findings, published today in Nature, were reached through a pioneering model that reconstructs the diversity of marine animals from their origin - some 550 million years ago- to the present, based on plate tectonics and environmental factors, mainly ocean temperature and food supply.

The capacity of soil to hold water will be critical to determine how well farms in some regions of the United States manage the problem of prolonged heat stress due to climate change, a new study suggests.

New research reveals how climate change is likely to increase the potential for wine production in the UK – with conditions projected to resemble those in famous growing regions of France and Germany.

A new study led by Woods Hole Oceanographic Institution (WHOI) shows a significant increase in frequency of warm saltwater intrusions from the deep ocean to the continental shelf along the Middle Atlantic Bight, which extends from the Gulf of Maine to Cape Hatteras, North Carolina.