Biodiversity seems, naturally, like a good thing but when it comes to fisheries management, it can involve competing trade-offs.

In 2020, stores sold out of garden seed, coops and rabbit cages. Now, we have an idea how much protein people can grow in their backyards.

UChicago, Argonne to develop test systems to save energy, benefit underserved communities.

New research shows that eco-industrial parks inspired by the architecture of food webs are economically beneficial, resilient and environmentally friendly.

Each year, NASA reports its progress in several key sustainability efforts.

From warmer ocean temperatures to longer and more intense droughts and heat waves, climate change is affecting our entire planet.

Scientists harness satellite data to help farmers use less water in India, Pakistan, and Bangladesh.

For more sustainability on a global level, EU legislation should be changed to allow the use of gene editing in organic farming.

Despite our efforts to sort and recycle, less than 9% of plastic gets recycled in the U.S., and most ends up in landfill or the environment.

The river is integral to Texas' irrigation. High salinity is changing the agricultural landscape.