Scientists have created the first global distribution map for bees, analyzing nearly 6 million public records of where individual species have appeared around the world.

A global team including researchers from The University of Western Australia has developed a powerful, low-cost method for recycling used cooking oil and agricultural waste into biodiesel.

Advanced X-ray techniques yield insights into a bacterial enzyme that turns methane gas into liquid fuel

This Veterans Day, join us in honoring military veterans who have served in the United States Armed Forces and learn how NOAA and our partners work with veterans to build a community of habitat restoration practitioners across the nation.

What’s beneath the ground we walk on? Many of us think of soil, rock, sand, and maybe some roots and earthworms. We may not think of water.

University of Guelph food scientists have made a discovery that could lead to a healthier, more affordable and more sustainable substitute for palm oil.

When MIT students walk into the Johnson Athletic Center for fall career fair — or this year, hop onto Zoom — they're greeted with flashy displays from hundreds of employers vying for some of the top tech and engineering students in the world.

The UK’s supply of fruit and vegetables has become increasingly reliant on imports from countries vulnerable to climate change, according to a new study in Nature Food.

Tropical fruit trees can improve health, reduce hunger, boost incomes and fight climate change. So why don’t we grow and eat more?

The U.S. Geological Survey has chosen the Illinois River Basin as the next watershed to be studied by its scientists as part of a large-scale effort to better understand the nation’s water systems.