The University of Connecticut's Spring Valley Student Farm is now home to a newly up-and-running aquaponics facility, a welcome addition to the farm, which already grows and provides fresh produce to campus.

Historically, coral conservationists have focused their efforts on protecting these invaluable marine resources from direct environmental threats, like land-based pollution and damaging fishing practices.

“With a changing climate, the increasing severity of flooding and drought, and unsustainable use of groundwater to meet increased food production demands due to population growth, the world’s freshwater resources are under a level of stress unseen before,” said Jay Famiglietti, senior water scientist at the NASA Jet Propulsion Laboratory at the California Institute of Technology.

What are we doing to protect our protected spaces?

Industrial fisheries that rely on bottom trawling wasted 437 million tonnes of fish and missed out on $560 billion in revenue over the past 65 years, new UBC research has found.

Providing education and access to services for remote communities is a daunting task. Not all communities have the same opportunities, but the University of Saskatchewan has faculty and alumni who work on a daily basis to reduce the inequity between the north and the south.

China has implemented some of the world’s most ambitious policies to protect and restore forests, yet these programs still miss the mark, according to a team of researchers led by Princeton University.

A new aeroponic garden in the University of Coloardo (Boulder) Village Center Dining and Community Commons is the first in the nation to provide students, staff and faculty with fresh salad greens grown on site in a high-tech greenhouse attached to a dining hall.

Since hitching unsolicited rides in boat ballast water in the late 1980s, invasive quagga mussels (Dreissena rostriformis bugensis), which are native to Ukraine, have caused massive changes to the ecology of the Great Lakes.  These invasive mussels have also taken a toll on the Great Lakes recreational and commercial fisheries, which are valued at $4-7 billion annually according to Michigan Sea Grant.

Food literally makes up who you are. This is nothing profound, but it’s surprising how easy it can be to forget. Thankfully, there are people at the University of Calgary who have developed a course program to remind us of that fact.