A big advance in carbon capture technology could provide an efficient and inexpensive way for natural gas power plants to remove carbon dioxide from their flue emissions, a necessary step in reducing greenhouse gas emissions to slow global warming and climate change.

Microplastics have been found in the guts of sharks that live near the seabed off the UK coast.

Seated around the dinner table, faculty affiliated with Stanford ChEM-H – one of Stanford University’s interdisciplinary institutes – spoke one-by-one, pitching ideas for collaborative research.

Ridesourcing apps like Uber, Grab, and DiDi have become ubiquitous in cities around the world but have also attracted much backlash from established taxi companies.

Scientists of Tomsk Polytechnic University jointly with teams from the University of Chemistry and Technology, Prague and Jan Evangelista Purkyne University in Ústí nad Labem have developed a new 2D material to produce hydrogen, which is the basis of alternative energy. 

Indigenous rainforest communities in northern Peru have chalked up a significant victory in their efforts to expel oil companies from their lands. 

A research team from the SEAaq group at the Universitat Autònoma de Barcelona conducted analyses to determine whether the microplastics contaminating the Mediterranean Sea can also be found inside the organism of the deep-sea shrimp (Aristeus antennatus), and what effects these could have on the animal's health and on human consumption. 

People who regularly exercise tend to have a lower risk of high blood pressure, even if they live in areas where air pollution is relatively high, according to new research published today in the American Heart Association’s flagship journal Circulation.

Could we create massive sulfuric acid clouds that limit global warming and help meet the 2015 Paris international climate goals, while reducing unintended impacts?

Widespread use of pesticides and other agrochemicals can speed the transmission of the debilitating disease schistosomiasis, while also upsetting the ecological balances in aquatic environments that prevent infections, finds a new study led by researchers at the University of California, Berkeley.