When Geoffrey Coates, a professor of chemistry and chemical biology at Cornell University, gives a talk about plastics and recycling, he usually opens with this question: What percentage of the 78 million tons of plastic used for packaging – for example, a 2-liter bottle or a take-out food container – actually gets recycled and re-used in a similar way?
The answer, just 2 percent. Sadly, nearly a third is leaked into the environment, around 14 percent is used in incineration and/or energy recovery, and a whopping 40 percent winds up in landfills.