During the first lockdown of the coronavirus pandemic, soot concentrations in the atmosphere over Western and Southern Europe almost halved.

While the Asian monsoon brings rain that is vital for the agricultural economy of the vast region, it is also known to suck up into the upper atmosphere chemical pollutants that accelerate climate change.

A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research team in the journal PNAS.

On a recent summer morning near Camden, New Jersey, two divers from the U.S. Environmental Protection Agency hovered over a patch of sediment 10 feet below the surface of the Delaware River. 

Growth of the Amazon rainforest in our increasingly carbon-rich atmosphere could be limited by a lack of phosphorus in the soil, new research shows.

Exposure to a synthetic chemical found widely in the environment is linked to non-viral hepatocellular carcinoma, the most common type of liver cancer, according to a new study conducted by researchers from the Keck School of Medicine of USC and published in JHEP Reports.

Dust from all over the world is landing in the Sierra Nevada mountains carrying microbes that are toxic to both plants and humans. 

Using an inexpensive polymer called melamine — the main component of Formica — chemists have created a cheap, easy and energy-efficient way to capture carbon dioxide from smokestacks, a key goal for the United States and other nations as they seek to reduce greenhouse gas emissions.

Tropical coastal ecosystems are among the most biodiverse areas on Earth.

A new study in Science Advances led by UMBC’s Tianle Yuan used satellite data from 2003 – 2020 to determine the effect of fuel regulations on pollution from cargo ships.