A three-day storm, 40-mph winds cut power to science “cities” set up on Arctic sea ice.

Road networks in the Congo rainforest have significantly increased over the past decades, but not all paths lead to long-term destruction.

Satellite images acquired before and after flooding offer immediate information on the extent of inundation and support assessments of property and environmental damage.

Little brown bats in Canada are already endangered by a devastating fungal disease.

Not many research projects involve a kitchen, but that’s what University of Saskatchewan graduate student Yue He has been using to help develop a better egg replacement for making foods such as mayonnaise.

Providing seeds with a protective coating that also supplies essential nutrients to the germinating plant could make it possible to grow crops in otherwise unproductive soils, according to new research at MIT.

In a world of rising levels of atmospheric carbon dioxide, plants should be happy, right?

With a lot of ingenuity and a little luck, researchers monitored the heart rate of a blue whale in the wild.

Researchers have discovered a gene that controls the regulation of iron uptake in plants, according to a new study from Dartmouth College.

Compounds from hops may combat metabolic syndrome by changing the gut microbiome and altering the metabolism of acids produced in the liver, new research at Oregon State University suggests.