Use of antibiotics is under heightened scrutiny due to the increased prevalence of antibiotic-resistant pathogens. 

Over the last two decades, nanotechnology has improved many of the products we use every day from microelectronics to sunscreens. 

A home-cooked meal has many benefits, including healthier ingredients and fewer processed foods. 

Climate change will ultimately affect our bridges. But to what extent?

Four-leaved clovers may or may not bring good luck. What’s indisputable is that all white clovers, whether with three or four leaves, have many benefits.

Identifying how groups of animals select where to live is important for understanding social dynamics and for management and conservation. 

Liver cancer is the second leading cause of cancer-related deaths worldwide. The most common primary liver cancer in adults is known as hepatocellular carcinoma (HCC), and accounts for approximately 780,000 deaths every year.

A new study from Washington University School of Medicine in St. Louis sheds light on how human gut microbes break down processed foods — especially potentially harmful chemical changes often produced during modern food manufacturing processes.

A promising replacement for the toxic and flammable greenhouse gases that are used in most refrigerators and air conditioners has been identified by researchers from the University of Cambridge.

The growing appetite for animal protein in developing countries has resulted in a smorgasbord of antibiotic consumption for livestock that has nearly tripled the occurrence of antibiotic resistance in disease-causing bacteria easily transmitted from animals to humans, according to a recent report in the journal Science.