For angiosperms — or flowering plants — one of the most important decisions facing them each year is when to flower. It is no trivial undertaking. To flower, they must cease vegetative growth and commit to making those energetically expensive reproductive structures that will bring about the next generation.

A new study shows evidence that ancient Mars probably had an ample supply of chemical energy for microbes to thrive underground.

Breaking a bone causes bone density losses throughout the body, not just close to the site of the fracture, and primarily around the time of the fracture, two new studies from UC Davis Health show.

Overweight people who used a new motivational intervention called Functional Imagery Training (FIT) lost an average of five times more weight than those using talking therapy alone, shows new research published today by the University of Plymouth and Queensland University of Technology. 

A person’s height and certain genes that predict height are associated with varicose veins and may provide clues about what causes this condition and ways to prevent and treat it, according to new research in the American Heart Association’s journal Circulation. 

A century ago, natural gas was not the hot commodity it is today. A byproduct of oil production, or fracking, natural gas is now abundant and low-cost, resulting in its high demand for energy production.

If getting to the gym seems like a struggle, a University of British Columbia researcher wants you to know this: the struggle is real, and it’s happening inside your brain.

While conducting hydrographic surveys at the request of the U.S. Coast Guard following Hurricane Florence, NOAA’s Office of Coast Survey navigation response teams (NRT) identified hazardous obstructions in the Cape Fear River channel.

Data acquired by the U.S. Geological Survey on the U.S. Atlantic Margin in August 2018 reveal new information about the distribution of gas hydrates in the sector stretching from the upper continental slope to deep water areas offshore New Jersey to North Carolina.

Each year, fishermen harvest more than $500 million worth of Atlantic sea scallops from the waters off the east coast of the United States. A new model created by scientists at the Woods Hole Oceanographic Institution (WHOI), however, predicts that those fisheries may potentially be in danger. As levels of carbon dioxide increase in the Earth’s atmosphere, the upper oceans become increasingly acidic—a condition that could reduce the sea scallop population by more than 50% in the next 30 to 80 years, under a worst-case scenario.  Strong fisheries management and efforts to reduce CO2 emissions, however, might slow or even stop that trend.