Researchers have found declines in the number and diversity of bird populations at nine sites surveyed in northern New Mexico, where eight species vanished over time while others had considerably dropped.

Watermelon rind, usually discarded as waste, has been shown by researchers in Pakistan to be capable of cheaply and efficiently removing arsenic from groundwater.

New research from Indiana University suggests that computer models used to predict the spread of epidemics from climate change -- such as crop blights or disease outbreaks -- may not take into account an important factor in predicting their severity.

Can a new type of transparent gel, made from readily-available beer waste, help engineers build greenhouses on Mars?

In dark alleys of the Pacific and Indian oceans, new research shows some of the deadliest, armored fishes on the planet are packing switchblades in their faces.

“Everyone who has gone fishing has wondered why fish jump,” says John Reynolds, SFU professor of marine ecology.

For most of us, microbes mean only one thing: disease. Disease-causing microbes are actually the extreme minority of the most abundant form of life on Earth.

A recently published study by scientists from the Wildlife Conservation Society (WCS) and Oregon State University has confirmed that efforts to protect migrating pronghorn by installing wildlife crossing structures over highways have succeeded, in terms of the increased success rate of pronghorn crossings over time.

In the newly published report, researchers from the Environmental Change Institute (ECI) at the School of Geography and Environment, Oxford University, who worked in collaboration with the World Weather Attribution network (WWA), reveal that climate change more than doubled the likelihood of the European heatwave, which could come to be known as regular summer temperatures.

When plants are in distress or being fed on by insects, they have been known to send out sensory volatile cues that alert organisms in the area — such as birds — that they are in need of help. While research has shown that this occurs in ecosystems such as forests, until now, this phenomenon has never been demonstrated in an agricultural setting.