At the end of July, Twitter user Alicia Santana posted a photo of a man sitting in a plastic folding chair in his yard. He’s looking away from the camera, towards a monstrous, orange cloud of smoke filling the sky beyond a wire fence. “My dad not wanting to leave his home,” Santana wrote, ending it with #MendocinoComplexFire.

Married people who fight nastily are more likely to suffer from leaky guts – a problem that unleashes bacteria into the blood and can drive up disease-causing inflammation, new research suggests.

Ordinary WiFi can easily detect weapons, bombs and explosive chemicals in bags at museums, stadiums, theme parks, schools and other public venues, according to a Rutgers University–New Brunswick-led study.

A large photovoltaic canopy on the top deck of the University of Hawaiʻi at Mānoa’s main parking structure and several rooftop systems that will generate about 2 megawatts (MW) of electricity is part of new renewable energy project to boost the campus toward its net-zero goal of generating as much electricity as it uses.

New NOAA-led research has found that the temperature of a wildfire is a better predictor of what’s in the smoke than the type of fuel being burned - a surprising result that will advance a wildfire smoke-modeling tool currently under development.

In Alaska, fish means work, food, and life for local communities. Understanding the complex interconnections of the U.S. Arctic ecosystem takes close collaboration among scientific experts of many backgrounds.

In a rare study of its kind, new University of Toronto research has identified how vitamin D3 and periodontitis influence Type 2 diabetes.

Historic space weather may help us understand what’s coming next, according to new research by the University of Warwick.

Long before humans started injecting carbon dioxide into the atmosphere by burning fossil fuels like oil, gas, and coal, the level of atmospheric CO2 rose significantly as the Earth came out of its last ice age. Many scientists have long suspected that the source of that carbon was from the deep sea.

Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a new study from the Francis Crick Institute shows.