The two agencies are partnering on a satellite to understand the effects of different types of particle pollution on human health.

The diet quality of fish across large parts of the world’s oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.

Researchers at Chalmers University of Technology have developed a new method that can easily purify contaminated water using a cellulose-based material.

A new study by Stanford University researchers has found that one of the most powerful earthquakes ever recorded in Alberta, Canada, was likely caused by oil and gas activity.

The success of North American crops from corn to Christmas trees partly depends on a relatively invisible component of the food web — ground beetles. Nearly 2,000 species of ground beetle live in North America. 

Issues around the loss of coastal heritage due to climate change and how these can be effectively addressed in policy will be discussed during a major conference taking place at the University of East Anglia (UEA) next week.

Continued warming of the climate would see a rise in the number and spread of potentially fatal infections caused by bacteria found along parts of the coast of the United States.

In a new study, researchers warn that the Arctic Sea ice may soon be a thing of the past in the summer months. 

A century of rising temperatures has extended the growing season of hardwood forests in the eastern U.S. by one month, a new study finds.

Four sea otters that stranded in California died from an unusually severe form of toxoplasmosis, according to a study from the California Department of Fish and Wildlife and the University of California, Davis.