As the world heats up and the climate shifts, life will migrate, adapt or go extinct. For decades, scientists have deployed a specific method to predict how a species will fare during this time of great change.

Wild North American grapes are now less of a mystery after an international team of researchers led by the University of California, Davis, decoded and catalogued the genetic diversity of nine species of this valuable wine crop.

Researchers report in the journal Geohealth that local rivers and streams were the source of the Salmonella enterica contamination along coastal North Carolina after Hurricane Florence in 2018 – not the previously suspected high number of pig farms in the region.

Missouri is home to 95,000 farms — the second highest number of farms per state in the country.

Even in the precipitation-heavy Pacific Northwest, more frequent heatwaves are threatening a key source of water supply.

In devastating cases dotting the globe in recent years, climate warming has led to an increase in the number and severity of destructive wildfires. 

Pipistrelle bats have a magnetic compass and calibrate it at sunset, according to a new study published in the journal Biology Letters. 

It has long been known that exposure to pesticide sprays is harmful to honey bees. 

As climate change redistributes terrestrial ecosystems across the globe, the world’s natural capital is expected to decrease, causing a 9% loss of ecosystem services by 2100.

In a new analysis of data spanning more than three decades in the eastern United States published Monday, a team of scientists found a concerning trend – an increasing number of wildfires across a large swath of America.